WaWi calendar

	Culinary highlights: The finest from river and sea with saffron risotto and green asparagus is a must for all fish lovers!
	February 14, 2012 Valentine’s Day Woo your sweetheart all over again with a romantic Valentine’s Day dinner! We look forward to your reservation! Valentine´s Menu 22. 02: Aschermittwoch Traditional Fish Meal. Culinary Delight for Everybody. Menu here
	Culinary highlights: Homemade cakes and hot aromatic coffee are too tempting to turn down.
	Culinary highlights: Whether “plain”, gratinated, with a small steak, or even as ice-cream, you’ll find something for everyone on our asparagus menu.  And for dessert there are fresh, juicy strawberries.
	Waldfest Saturday, May 26, 2012 May plaice, prepared in the WaWi style, with bacon, onions, and parsley potatoes, is guaranteed to delight the gourmet.
	„200 years beergarden“ summerparty Saturday & Sunday, June 23. & 24. 2012 (alternative date June 30. & 01.2012) Culinary highlights: Now it’s the turn of soused herring: e.g. smoked soused herring on green beans with boiled new potatoes
	„Little American Oktoberfest“ Wednesday, July 4.-8. 2012 download program here Morgendanzl Sunday, July 29, 2012 from 8:00 AM - 12:00 PM Culinary highlights: Summer tempts us into the beer garden. A freshly drawn, chilled Maß of beer, savoury roasted spare ribs with special WaWi sauce, white radish, pink radishes and obatzda spread are just what the doctor ordered! And for dessert how about a fresh warm Auszog’ne (type of doughnut)?
	Culinary highlights: “Light and fit” healthy cuisine. Crisp crunchy salads and tasty vegetables – just the thing in high summer!
	Culinary highlights: Open season for game: roast larded fillet of hare with blueberry sauce, schupfnudeln (similar to gnocchi) and broccoli
	Our parish fair is on October 21, 2012 Culinary highlights: Enjoy tender goose and duck, slow roasted in the oven, crisp and brown, with red cabbage and apple, served with potato dumplings. Already found somewhere for your Christmas party? We’ll gladly advise and assist you in organising a great get-together. Enquire here
	November 01, 2012: All Saints’ Day Culinary highlights: It’s pumpkin season: soup, marinated, as a side vegetable, or even pumpkin oil drizzled over ice-cream… – delicious!!!
	Advent Culinary highlights: The scent of mulled wine, chestnuts roasting and Christmas biscuits!  Thaw out after a romantic winter walk through the snow with hot soup in our cosy bar.